TUSCANY CAFÉ AND BISTRO
DINNER MENU
Tomato Fondue with Goats Cheese and Crunchy Bread 12.50
Hummus with Greek Salsa and Pita Bread 9.95
Salt & Pepper Calamari with Chili Tomato Marinara 13.95
Shrimp Provencal with Ciabatta Toast 13.95
Mussels with White Wine, Olive Oil, Garlic and Shallots 13.95
Beets and Arugula with Walnuts and Shaved Parmesan 11.95
Soup of the Day Cup 5.50 Bowl 7.95
Small House Salad 5.50 Small Caesar Salad 6.50
Over Spinach with Blue Cheese Crumbles, Nuts and Raspberry
Vinaigrette 14.95
Grilled Salmon with Asian Marinade over Spinach
with Beets and Soy Ginger Dressing 14.95
Grilled Chicken, Avocado, Eggs, Blue Cheese Crumbles, Bacon &
Balsamic Vinaigrette 14.50
Crab Cake Salad market price
Over mixed Greens with Maple Walnuts, Pears, Grilled Chicken
Walnut Dressing 14.50
Add Blue Cheese 1.00 extra
Over Mixed Greens with Shaved Parmesan, Roasted Peppers,
Balsamic Vinaigrette 19.95
Add Chicken 5.50 Add Shrimp 7.50 Add Salmon 7.95
Add Crab Cakes Market Price
Maple Glazed Salmon with Mashed Potatoes and Sauteed Spinach
23.95
Grouper with Warm Mango Salsa and Pan Asian Sauce 24.95
Jumbo Lump Crab Cakes with Corn Mustard Sauce Market Price
Black Angus Strip Forestiere with Roquefort, Brandy
Mushrooms and Peppercorns 28.95
Steak and Fries with Grilled Tomato 22.95
Seafood Pasta with Mussels, Salmon and Shrimp with Olive Oil,
Shallots, White Wine and Garlic 23.95
Angel Hair Pasta with Grilled Shrimp and Spicy Tomato Sauce 21.95
Bucatini Pasta with Fresh Tomato Sauce
With Chicken 18.95 With Shrimp 20.95 (Vegetarian available)
Asiago Penne Pasta with Chicken, Spinach and Tomatoes 19.95
OTHERS…
Fish Tacos with Jalapeno Tartar Sauce 15.50
Cobb Sandwich Chicken, Avocado, Bacon, Lettuce, Tomato and Mayo 13.95
Spicy Chicken Panini with Roasted Peppers and Chipotle Mayo 13.95
18% Gratuity will be added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness
Items may contain nuts